If you are looking for Punjabi food in Gurgaon, especially Amritsari kulcha, stuffed paranthas, chole bhature and other North Indian favourites, Kulcha Lal Parantha Das is a name you are likely to come across.
The brand has grown from a single outlet into a multi-location vegetarian food chain, with several outlets across Gurugram. According to the brand’s official website, Kulcha Lal Parantha Das started in 2019 with the idea of bringing traditional Punjabi street food together with a cleaner and more organised dining experience.
In this guide, we have mentioned about Kulcha Lal Parantha Das Gurgaon outlets, menu, owner, reviews, timings and franchise cost so you can decide whether it is worth visiting—or even investing in the franchise.
Kulcha Lal Parantha Das Introduction
Kulcha Lal Parantha Das is a pure vegetarian North Indian/QSR restaurant brand known primarily for Punjabi-style food. Its menu includes Amritsari kulchas, paranthas, chole bhature, naan, dal makhani, paneer dishes, rice meals, beverages and desserts.
The company says it began in 2019 and has expanded from its first outlet to multiple locations. Its positioning is built around Punjabi flavours, vegetarian food, affordability and hygiene.
Some of the popular categories on its menu include:
- Amritsari Kulcha
- Whole Wheat Kulcha
- Ghar Wale Paranthe
- Tandoori Paranthe
- Chur Chur Naan
- Chole Bhature
- Dal Makhani
- Paneer dishes
- Thalis
- Rice meals
- Indian desserts
The brand’s official menu includes several varieties of Amritsari kulcha, including Aloo, Aloo Pyaz, Paneer Masala, Paneer Pyaz, Gobhi Masala, Bhujiya Masala and Mix Veg Kulcha.
Who Is the Owner of Kulcha Lal Parantha Das?
Mr. Saurabh Sharma is the Founder & CEO of Kulcha Lal Parantha Das.
The brand says Sharma spent more than 20 years working with Indian and global companies before deciding to leave his corporate career and start his own business in 2019.
His interest in Punjabi food and experiences around homes and gurudwaras in Punjab became part of the inspiration behind the brand.
The company describes its concept as more than simply serving food—it aims to bring traditional North Indian street food into a cleaner, more organised restaurant format.
Kulcha Lal Parantha Das Gurgaon Outlets & Reviews/ Rating
One of the biggest advantages for Gurgaon residents is that the brand has outlets in several sectors of the city.
The official presence in seven Gurugram locations.
1. Kulcha Lal Parantha Das Sector 7 Branch
Reviews- 4.3⭐ Rating
Contact Number: 085888 24999
Address: Shop No. 8, HUDA Market, Old Railway Road, Sector 7, Gurugram, Haryana 122001
Timings: 9:00 AM–2:00 AM
2. Kulcha Lal Parantha Das Sector 56 Branch
Reviews- 4.2⭐ Rating
Contact Number: 074289 60050
Address: 149 & 150, HUDA Market Road, Block B, Sector 56, Gurugram, Haryana 122011
Timings: 9:00 AM–11:00 PM
3. Kulcha Lal Parantha Das DLF Phase 3 / Sector 24 Branch
Reviews- 4.0⭐ Rating
Contact Number: 074289 60050
Address: 13–14, Street No. 1, behind RBS Building, U Block, DLF Phase 3, Sector 24, Gurugram
Timings: 9:00 AM–12:00 AM
4. Kulcha Lal Parantha Das Sapphire 83 Branch
Reviews- 4.5⭐ Rating
Contact Number: 095604 72888
Address: Shop No. 25, Sapphire 83, Vatika Sector Service Road, Sector 83, Gurugram
Timings: 9:00 AM–11:00 PM
5. Kulcha Lal Parantha Das Sector 69 Branch
Reviews- 4.4⭐ Rating
Contact Number: 097934 23330
Address: Tulip Leaf/market area near Tulip Chowk, Sector 69, Gurugram, Haryana 122101
Timings: 9:00 AM–11:00 PM
6. Kulcha Lal Parantha Das Sector 109 Branch
Reviews- 4.2⭐ Rating
Contact Number: 099996 69596
Address: 50/E, near Conscient One Mall, Sector 109, Gurugram
Timings: 9:00 AM–11:59 PM
7. Kulcha Lal Parantha Das Sector 46 Branch
Reviews- 4.2⭐ Rating
Contact Number: 085059 96600
Address: Shop No. 145, HUDA Market Road, Sector 46, Gurugram, Haryana 122003
Timings: 9:00 AM–11:00 PM
Kulcha Lal Parantha Das Menu
The menu is focused heavily on Punjabi and North Indian vegetarian food.
Amritsari Kulcha
Options include:
- Aloo Amritsari Kulcha
- Aloo Pyaz Amritsari Kulcha
- Paneer Masala Amritsari Kulcha
- Paneer Pyaz Amritsari Kulcha
- Gobhi Masala Amritsari Kulcha
- Bhujiya Masala Amritsari Kulcha
- Mix Veg Amritsari Kulcha
- Patty Kulcha
Paranthas & Breads
The menu includes:
- Laccha Parantha
- Hari Mirch Ka Parantha
- Lal Mirch Ka Parantha
- Pudina Parantha
- Tandoori Parantha
- Garlic Naan
- Butter Naan
- Tandoori Roti
- Lahsooni Kulcha
- Pudina Kulcha
- Tava Phulka
Main Course
For a more complete meal, options include:
- Dal Makhani
- Punjabi Kadhi
- Rajma
- Pindi Chole
- Shahi Paneer
- Rice meals
- Thalis
- Raita
- Dahi
The official menu includes traditional Punjabi dishes such as Dal Makhani, Punjabi Kadhi, Basmati Rice and Shahi Paneer.
Desserts
If you have room after your meal, the dessert section includes:
- Gajar Ka Halwa
- Gulab Jamun
- Thandi Kheer
Kulcha Lal Parantha Das Franchise Cost
If Kulcha Lal’s success has caught your attention, you might be wondering about franchise opportunities. Here’s what the current franchise landscape looks like:
Franchise Investment Breakdown
Initial Investment (Approximate):
| Component | Investment Range |
|---|---|
| Franchise Fee | ₹3-5 Lakhs |
| Setup & Equipment | ₹8-12 Lakhs |
| Interior Design | ₹4-6 Lakhs |
| Initial Stock & Supplies | ₹1-2 Lakhs |
| Working Capital (3 months) | ₹2-3 Lakhs |
| Miscellaneous | ₹1 Lakh |
| TOTAL | ₹19-29 Lakhs |
Key Points:
- The brand prefers locations with 400-600 sq. ft. area
- High-footfall zones command higher rental costs but faster ROI
- Initial stock includes flour, ghee, and spice ingredients
- Equipment includes tandoor/tawa, gas connections, storage
Franchise Requirements
Eligibility:
- Minimum capital of ₹25-30 lakhs (for cushion)
- Interest in food business (genuine passion preferred)
- Willingness to follow brand standards strictly
- Ability to manage daily operations or hire trained staff
Location Requirements:
- High-foot-traffic areas (near offices, residential markets, public transport)
- Minimum daily footfall: 500+ people
- Preferably in Tier-1 or Tier-2 cities
- Gurgaon, Delhi, Noida, Bangalore, Hyderabad are priority expansion zones
Support & Training
The franchise model includes:
- Initial Training: 2-3 weeks hands-on training at existing outlet
- Kitchen Setup: Guidance on equipment placement and gas connections
- Staff Training: Intensive training program for 2-3 staff members
- Supply Chain: Direct supply of specialty items from central kitchen
- Quality Control: Regular audits and feedback
- Marketing Support: Basic brand materials and launch strategy
Revenue Potential
Realistic Numbers (Based on 400-500 sq. ft. outlet):
- Average Daily Sales: ₹12,000-₹18,000 (breakfast + evening)
- Monthly Revenue: ₹3.6-₹5.4 Lakhs
- Operating Costs (60-65%): ₹2.1-₹3.5 Lakhs
- Profit Margin: ₹1.5-₹2 Lakhs/month (post rent and staff)
Break-Even Timeline:
- Months 1-3: Loss (setting up, building customer base)
- Months 4-8: Break-even
- Months 9-12: Profit, ROI begins
Important Disclaimer
Franchise investment details and ROI projections are approximate and based on industry standards. Actual figures vary by location, market conditions, and individual management efficiency. Interested franchisees should directly contact Kulcha Lal Parantha Das headquarters for official documentation and current terms.
Is Kulcha Lal Parantha Das Worth Trying in Gurgaon?
If you’re specifically looking for Amritsari kulcha, Punjabi paratha, chole bhature or vegetarian North Indian food in Gurgaon, then YES it is worth considering.
The biggest advantage is its presence across different parts of Gurgaon. You don’t need to travel from one corner to another as there are outlets available in DLF Phase 3, Sector 7, Sector 46, Sector 56, Sector 69, Sector 83 and Sector 109.
FAQs About Kulcha Lal Parantha Das Gurgaon
1. What is Kulcha Lal Parantha Das famous for?
Kulcha Lal Parantha Das is known for Amritsari kulcha, Punjabi paranthas, chole bhature and vegetarian North Indian food.
2. Who is the owner of Kulcha Lal Parantha Das?
The company’s official website identifies Mr. Saurabh Sharma as Founder & CEO.
3. How many Kulcha Lal Parantha Das outlets are there in Gurgaon?
The official website currently lists seven Gurugram outlets, including locations in DLF Phase 3/Sector 24, Sector 56, Sector 83, Sector 7, Sector 69, Sector 109 and Sector 46.
4. What are the timings of Kulcha Lal Parantha Das Gurgaon outlets?
The brand’s website generally lists Gurugram outlet timings around 9 AM to midnight, although individual outlets timings may vary slightly.
5. Is Kulcha Lal Parantha Das vegetarian?
Yes. It is a pure vegetarian restaurant.
6. How much does the Kulcha Lal Parantha Das franchise cost?
Average estimate is ₹50 lakh–₹1 crore, but this is not an official published price from the company. One can contact brand directly for the latest franchise investment updates.
7. What should I order at Kulcha Lal Parantha Das?
For a first visit, prefer anything from Amritsari Kulcha, Paneer Kulcha, Chole Bhature, Dal Makhani, Tandoori Parantha or a thali.
8. Does Kulcha Lal Parantha Das offer online delivery?
Yes. The brand offers online ordering, and its outlets are also listed on major food-delivery platforms like Swiggy, Zomato etc.
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